Treacle of Wales
Leading up to the 17th century, Treacle was used as a medicine and was considered to be very good for the blood. As a result, it was commonly used as an antidote to poison.
Today, Treacle is a beloved ingredient in British cooking and baking, and is a common household good.
Our Treacle, also known as Loshin Du in Welsh, or "Bonfire Toffee," is made by hand and in small-batches to maintain its quality and authenticity. It is a traditional treat to be enjoyed!