Treacle of Wales

Leading up to the 17th century, Treacle was used as a medicine and was considered to be very good for the blood.  As a result, it was commonly used as an antidote to poison.

Today, Treacle is a beloved ingredient in British cooking and baking, and is a common household good.

Our Treacle, also known as Loshin Du in Welsh, or "Bonfire Toffee," is made by hand and in small-batches to maintain its quality and authenticity.  It is a traditional treat to be enjoyed!