Image of a glass of red wine with chopped chocolate next to it on the table

Toffee & Wine Pairing Guide

Pairing wine with English Toffee is a delightful way to indulge your senses and create memorable moments. Each of our handcrafted toffees is coated in unique chocolate flavors—milk, dark, white, mint, and our special After Dinner Mint (mint on one side, dark on the other)—that complement different wine varieties. Here's your ultimate guide to finding the perfect pairing for every toffee flavor.

 

Milk Chocolate Coated Toffee

Pair With:

  • Merlot: The smooth, fruity notes of Merlot enhance the creamy sweetness of milk chocolate.

  • Chardonnay: A buttery Chardonnay complements the toffee's richness while balancing its sweetness with subtle acidity.

Why It Works: The mellow profile of milk chocolate pairs best with wines that have low tannins and a balanced flavor profile, creating a harmonious combination.

 

Dark Chocolate Coated Toffee

Pair With:

  • Cabernet Sauvignon: The bold tannins and dark fruit flavors of Cabernet Sauvignon stand up beautifully to the bittersweet intensity of dark chocolate.

  • Port: A rich, sweet Port complements the slightly bitter edge of dark chocolate and enhances the toffee’s caramelized notes.

Why It Works: Dark chocolate’s complexity calls for wines with depth and body, creating a pairing that feels luxurious and indulgent.

 

White Chocolate Coated Toffee

Pair With:

  • Moscato: The light, floral sweetness of Moscato mirrors the creamy, vanilla-like notes of white chocolate.

  • Riesling: A slightly off-dry Riesling brings out the buttery, caramel tones of the toffee while adding a crisp finish.

Why It Works: White chocolate’s mild and creamy flavor pairs wonderfully with sweeter, fruit-forward wines that elevate its subtle sweetness.

 

How to Create the Perfect Pairing Experience

  1. Serve at the Right Temperature:

    • White wines and Moscato: Chill lightly before serving.

    • Red wines: Serve slightly below room temperature (around 60-65°F).

  2. Taste in Layers:

    • Start with a sip of wine to coat your palate.

    • Take a bite of toffee and let it melt slightly in your mouth.

    • Follow with another sip of wine to enjoy the full interplay of flavors.

  3. Set the Mood:

    • Pairings are best enjoyed in a relaxed setting. Add candles, soft music, or a cozy blanket to enhance the experience.

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Whether you’re planning a romantic evening, hosting a wine-tasting party, or treating yourself, pairing wine with our English Toffee is a delicious way to elevate any occasion. Explore our full range of handcrafted toffees and find your perfect match. Cheers to indulgence and unforgettable pairings!

 

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